Rasmalai (GF)

It’s popular Bengali Sweet made spongy cottage balls,cooked in thickened and condensed milk

Mong dal Halwa (GF) (Served Hot or Cold)

A Classic recipe thar is relished in north India, as it is supposed to keep the body warm homemade lentil sweet cooked with milk, butter and honey on slow heat with almonds


Mouth-watering slow cooked Indian rice pudding topped with nuts and served cold

Gulab Jamun

Sweet dumpling, fried and soaked in rose flavoured sugar syrup, garnished with pistachio nuts and coconut. Served hot or cold0

Chutney (GF)

Choice of mint chutney/ mangochutney/ tamarind chutney / coconut chutney