Saag Gosht (GF)
$20.90
| North Indian style dish cooked in spinach puree, house blend spices and herbs. Finished with chef's special tarka |
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Lamb Korma Curry (GF)
$20.90
| A favourire of mughal kings, tender lamb pieces cooked in a rich cashew and cream sauce tooped with roast almonds |
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Bhuna Gosht (GF)
$20.90
| Baby lamb shanks cut to small pieces, half cooked in clay oven and then slow cooked in north Indian style masala gravy |
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Lamb Roganjosh (GF)
$20.90
| A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs and spices in a tomato & onion base |
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Dum Chicken (GF)
$20.90
| Tender Chicken pieces cooked on slow heat with special Indian spices |
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Methi Chicken (GF)
$20.90
| Tender Chicken pieces cooked with fenugreek leaves and chefs special sauce |
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Muglai chicken (GF)
$20.90
| Chicken Cooked with homemade sauce with ginger, garlic and cashew paste |
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Chicken Saag Wala (GF)
$19.90
| chicken pcs cooked in mustard leaves and fresh spinach , house blend spices & herbs, Finished with chefs Special tarka |
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Chicken Vindaloo (GF)
$19.90
| Chicken pcs cooked goan style in very hot curry with our chef's special herbs |
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Chicken Madras (GF)
$19.90
| Tender Chicken pieces cooked in traditional south Indian Curry with sliced onions, Capsicum, Chillies & roasted coconut |
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